tag:blogger.com,1999:blog-72800973984735812012011-04-22T03:39:57.648+08:00Bake with LoveSylvia Kanghttp://www.blogger.com/profile/07651660888102717241noreply@blogger.comBlogger181100tag:blogger.com,1999:blog-7280097398473581201.post-70976487831477300582008-01-03T23:47:00.000+08:002008-01-30T23:59:59.326+08:00

Recipe Featured in Mind Your Body 2 Jan 08This recipe makes enough for 8-10 paxSorbet (pronounced as ‘sor-bay’) is a French word for ‘Sherbet’. Sorbet is sometimes distinguished from sherbet by the fact that it never contains milk. Lightly sweetened sorbets are customarily served either as a palate refresher between courses or as dessert. I would say it’s perfect for any occasion as it’s always

Sylvia Kanghttp://www.blogger.com/profile/07651660888102717241noreply@blogger.com0tag:blogger.com,1999:blog-7280097398473581201.post-37173651766933480142007-12-21T23:11:00.001+08:002007-12-22T13:34:35.502+08:00

I'm having the best Christmas ever! My students and i had a blast baking cupcakes, Gingerbread Houses and cookies...Let the Pictures do the talking!My Winter Gingerbread CottageA Sweet Cottage by Winnie'Fun Gingerbread House' by SalwiyahPriscilla looking like a pro... It's hard work to build a 'house' in 2 hours...My gingerbread man and ladies (nope, they didnt run away...)Cupcake Ladies Checkout

Sylvia Kanghttp://www.blogger.com/profile/07651660888102717241noreply@blogger.com0tag:blogger.com,1999:blog-7280097398473581201.post-168124467122460942007-12-20T23:13:00.000+08:002008-01-30T23:46:14.758+08:00

Recipe featured in MYB on 19 Dec07This recipe is take a little more effort to bake but it's really worth it!Yield 9 inch loaf tinI love baking this lite fruit cakes as a Christmas gift for my love ones. Traditionally, fruitcakes are very rich and dense cakes made with lots of butter, sugar, eggs and dried mixed fruits. At 300-500 calories a slice, it is a very 'naughty' cake. I'm so glad i have

Sylvia Kanghttp://www.blogger.com/profile/07651660888102717241noreply@blogger.com0tag:blogger.com,1999:blog-7280097398473581201.post-3180419161725535142007-12-12T14:13:00.000+08:002007-12-14T10:55:05.308+08:00

After all that busy Christmas feasting, we'll need to give our stomach a 'break' and get ready for CNY and Valentines!January's baking workshops will feature 'deliteful' recipes and CNY goodies!‘De-liteful’ Bakes - 5th (Sat) Time: 2pm ( approx 2.5 hrs )(i) Home-made muesli bar(ii) Fresh mango yoghurt parfait(iii) Camomile Panna cotta (Italian dessert)The nutritious muesli bars are ideal snack (

Sylvia Kanghttp://www.blogger.com/profile/07651660888102717241noreply@blogger.com0tag:blogger.com,1999:blog-7280097398473581201.post-25123199732863449162007-12-03T21:53:00.000+08:002007-12-26T12:22:42.823+08:00

Ready to bake puffs and eclairsStirring custardsAn aromatherapy treatment; filling eclairs with luscious lavender custardI named this Vanilla cream puff and Lavender éclair workshop ‘Huff and Puff’ because it reminds me of my intern days in Grand Hyatt’s pastry kitchen.As a newbie, i was given ‘simple tasks’. One of my main duties for a couple of months was to make cream puffs & éclairs. Making

Sylvia Kanghttp://www.blogger.com/profile/07651660888102717241noreply@blogger.com1tag:blogger.com,1999:blog-7280097398473581201.post-50646719405810356192007-11-29T00:50:00.000+08:002008-01-05T01:19:53.148+08:00

'Cutting Stars'Baked cookies ready for pipingPersonalize cookies with words of blessing or your friend's initialsA heart warming hand-made gift for loved onesThis eggless cookie recipe is a keeper for any cookie lover. It’s amazing how 5 simple ingredients can be transformed into aromatic melt-in-your-mouth cookies. Baking healthier cookies can be a challenge since butter and sugar are the main

Sylvia Kanghttp://www.blogger.com/profile/07651660888102717241noreply@blogger.com0tag:blogger.com,1999:blog-7280097398473581201.post-63179768940128288062007-10-23T17:59:00.000+08:002007-11-01T00:56:05.698+08:00

Before...After... Icing designs 'Cupcake ladies' Looking Pro... 100% concentration...Cupcakes are such a treat to bake, but ‘dressing’ it up with pretty royal icing is even more fun.In this workshop, I had a group of eager ladies who don't really have much baking experience, but they sure look pro in the kitchen. We started with baking the vanilla cupcakes, a simple recipe that requires very

Sylvia Kanghttp://www.blogger.com/profile/07651660888102717241noreply@blogger.com0tag:blogger.com,1999:blog-7280097398473581201.post-15678279217855516322007-10-23T17:00:00.000+08:002007-10-23T17:45:48.361+08:00

No Baking Please.... is a workshop designed for chocolate dessert lovers who doesn’t own an oven, whisk or an apron. There aren’t any serious baking skills required in this class, however a strong will to resist licking whisk or spoons is probably an advantage.The 3 recipes- Rich chocolate mousse, Dark chocolate cups and caramel crunch are very simple, fast to make and most importantly ‘

Sylvia Kanghttp://www.blogger.com/profile/07651660888102717241noreply@blogger.com1tag:blogger.com,1999:blog-7280097398473581201.post-26273559511740136452007-10-17T00:02:00.000+08:002007-11-01T00:50:20.642+08:00

1. Simple bakingThis starts from the recipe. There shouldn’t a tedious 20 ingredients list or steps to get to the final product. Having to plough through every supermarket aisle to buy ingredients then prepare and weigh 20 ingredients is quite a task. If it takes more than 10 steps to get to the final product, it’s too complicating...the chances of me baking this recipe more than twice will be

Sylvia Kanghttp://www.blogger.com/profile/07651660888102717241noreply@blogger.com0tag:blogger.com,1999:blog-7280097398473581201.post-59962238300261286372007-10-10T17:41:00.001+08:002007-12-04T08:53:58.844+08:00

The "Bare' Stage'Top down' viewSide viewFrontal viewHere's happy Keith, dressed in his smart office attire and fixing my pipesI’m happy to share about my naughty cakes. Some cakes are ‘naughty by nature’ (ie; high in calories) and some just looks naughty.This Bikini Birthday cake was customised for my interior designer Keith. What can i say...cheeky cakes for cheeky mates ;)I first started with

Sylvia Kanghttp://www.blogger.com/profile/07651660888102717241noreply@blogger.com0tag:blogger.com,1999:blog-7280097398473581201.post-14352523325279702862007-10-03T16:55:00.000+08:002007-10-04T16:30:53.994+08:00

I conducted the 1st official Smart baking workshop last Saturday. We had a great time baking all things chocolate.The aroma of dark chocolate mud cake and brownies filled the entire kitchen, i guess that's why everyone of us ladies felt a sense of serenity and bliss. All of us enjoyed the stress-free baking and some of us even have time to strike a pose for some photos.Once the treats were out of

Sylvia Kanghttp://www.blogger.com/profile/07651660888102717241noreply@blogger.com2tag:blogger.com,1999:blog-7280097398473581201.post-62360907765641451902007-09-19T11:23:00.000+08:002007-10-10T12:45:40.018+08:00

Calling all friends, cake lovers, budding bakers and domestic goddess-wannabes!Join me for relaxing & fun baking. Learn to make gorgeous treats such as ice-cream cakes, Mud cakes or chocolate fudges and mousse cakes in less than 2.5 hours!All workshops are conducted in small groups so you’ll receive all the guidance you need. Well the aim is not to load you with many tedious or complicated

Sylvia Kanghttp://www.blogger.com/profile/07651660888102717241noreply@blogger.com0tag:blogger.com,1999:blog-7280097398473581201.post-18240581459161568542007-09-13T23:28:00.000+08:002007-09-17T17:51:23.380+08:00

I recently worked with a client who requested for me to create pastry or dessert recipes that doesn't call for sugar or honey. For a minute or two, i thought it's almost 'mission impossible'. Sugar has a significant role in the 'success' of any pastry or cake. It gives the cake a moist and fluffy texture, the bread a nice tan after baking and most importantly sweet bliss for all dessert lovers. I

Sylvia Kanghttp://www.blogger.com/profile/07651660888102717241noreply@blogger.com0tag:blogger.com,1999:blog-7280097398473581201.post-78269674836205051192007-09-03T10:16:00.000+08:002007-10-29T14:26:30.087+08:00

I'm in a 'honey-mood' and thought why not post all the wedding cakes that i've bake for my friends and love ones. I love baking wedding cakes, because it's truly an expression of love. I ensure each cake is a reflection of the couple... their character, the wedding theme, colour and even the gown!Jason and Woon Hee’s wedding was just last weekend. These 2 lovebirds wanted a traditional white and

Sylvia Kanghttp://www.blogger.com/profile/07651660888102717241noreply@blogger.com0tag:blogger.com,1999:blog-7280097398473581201.post-85612834948451122012007-08-28T15:42:00.000+08:002007-10-10T12:46:29.078+08:00

Over the years, i have lovingly created many wedding cakes for my girlfriends. Baking wedding cakes is really a tough and tedious affair...but the look in their eyes when they see the cake makes it all worthwhile! For my very own wedding, I was contemplating between buying one or finding time (mission impossible) to make one. Well i can’t believe i was able to squeeze out a few hours over 2 days

Sylvia Kanghttp://www.blogger.com/profile/07651660888102717241noreply@blogger.com1tag:blogger.com,1999:blog-7280097398473581201.post-50839019609714961612007-02-02T10:09:00.000+08:002007-07-30T17:52:37.984+08:00

These home-made mini fudge blocks will put a smile on your face for sure.I've made it healthier by using dark chocolate and low fat milk, plus no trans fat added!It comes in 2 packaging at $11.50 (120g) and $16.50 (180g).

Sylvia Kanghttp://www.blogger.com/profile/07651660888102717241noreply@blogger.com0tag:blogger.com,1999:blog-7280097398473581201.post-44090881348684167762007-02-02T00:16:00.000+08:002007-02-04T00:27:48.373+08:00

2 packaging for the cookies and fudge blocks

Sylvia Kanghttp://www.blogger.com/profile/07651660888102717241noreply@blogger.com0tag:blogger.com,1999:blog-7280097398473581201.post-36309986958174932912007-01-30T13:24:00.000+08:002007-02-03T15:39:01.232+08:00

Festive goodies is definitely one of the key feature in my family reunions and get-togethers. Since young, my mum has made it a point to present our guests with the best variety of festive goodies. I'm sure everyone has a personal favourite...This year i wanted something more than my usual pineapple tarts and loveletters. I have been busy creating some recipes that not only delights but are '

Sylvia Kanghttp://www.blogger.com/profile/07651660888102717241noreply@blogger.com0