Festive goodies is definitely one of the key feature in my family reunions and get-togethers. Since young, my mum has made it a point to present our guests with the best variety of festive goodies. I'm sure everyone has a personal favourite...
This year i wanted something more than my usual pineapple tarts and loveletters. I have been busy creating some recipes that not only delights but are 'safer' for us to indulge in.
Mixed berry drops and Peanut butter cookies are the fav of the season so far. To order, just email me at sylvia_kang@hotmail.com
These trans fat free cookies comes in 2 different packaging; A 160g chic pack at $8.50 or a 240g gift box at $12.00.
I'm a dedicated nutritionist and passionate baker. Some how many people raise their eye brow when they hear that... Well let's just say i'm pretty good at balancing.
The sight of wide deck ovens, functional cake mixers and marble worktop perks me up. The smell of baking cookies, tarts and cakes delights me. The taste of a good pastry or cake puts me in a blissful mood. Thank God for my senses!
‘To Bake with Love’ is my motto. Selecting quality ingredients, fussing over the best baking temperature and collecting all sorts of baking gadgets is what i love doing. I think the key ingredient in any good pastry or cake is the baker's passion and lots of T.L.C.
I hope to share many delightful treats that are huge on taste and not too demanding on our waistline or arteries. Then again... there will be some occasional ‘splurge’ moments that are absolutely necessary to keep the scale balanced. So enjoy, it’s Sylvia’s treat!