January's baking workshops schedule

After all that busy Christmas feasting, we'll need to give our stomach a 'break' and get ready for CNY and Valentines!
January's baking workshops will feature 'deliteful' recipes and CNY goodies!

‘De-liteful’ Bakes - 5th (Sat) Time: 2pm ( approx 2.5 hrs )
(i) Home-made muesli bar
(ii) Fresh mango yoghurt parfait
(iii) Camomile Panna cotta (Italian dessert)
The nutritious muesli bars are ideal snack (keeps you from biting into other naughty stuff) or a ‘quickfix-breakfast’ item. Parfait and Panna cotta are lite soulful desserts that will still give you bliss with every mouthful.

Make your own Pasta and Ravioli : 11th (Fri) Time: 7pm (approx 2 hours)
(Demo workshop with dinner & drinks)
(i) Basic Pasta dough
(ii) Home-made spaghetti
(iii) Home-made cheese ravioli
It takes less than 30 minutes to make your own pasta. After you learn this basic recipe, you’ll able to churn out all sorts of beautiful pasta from your very own kitchen. Hand-made pasta taste much better! We’ll have the fresh pasta and my home-made pasta sauce for dinner. Can’t get any fresher than that!
*Special Couple's Pasta and Ravioli workshop (with dinner, wine and Chocolate fondue) on 18th (Fri) Time: 7pm (approx 2hrs)

Low-fat Fruit Tarts and Rolls - 12th (Sat) Time: 10.45am (approx 2.5 hrs )
(basic hands-on workshop)
(i) Apple and cranberry filo tart
(ii) Caramelized banana walnut filo roll
(iii) Fresh crème anglaise (hot vanilla sauce)
Tarts made from puff pastry are often high in fat, filo pastry has no trans fat and up to 20 times less fat than puff pastry. The filo pastry is so easy to handle and we’ll be enjoying some perfect puffs in no time. Creme anglaise sauce is simply the ‘icing’ on the tarts/rolls.

Treats For Kids - 19th (Sat) Time: 2pm (approx 2.5 hrs)
(A workshop for Moms)
(i) 10 minute info talk on ‘Fundamentals of Children’s nutrition’
(ii) Raisin scone, Cranberry and Walnut scone, Chocolate chip scone
(iii) Banana and Chocolate chip Bread and butter pudding + 1 variation
In this workshop i will be featuring recipes that contains calcium, a mineral needed for your child’s bone health n growth. Women and children often don't consume enough calcium in their diet. Learn 2 simple recipes to help boost you and your kid’s calcium intake. It's a perfect treat for mums and growing children!

The “Dark side”- For Chocolate Lovers: 24th (Thur) Time: 7pm(approx 2 hrs) (basic hands-on workshop)
(i) Chocolate molten cake
(ii) Fruit and Nut rocky road + 1 variation
Chocolate molten cake needs no introduction. The sight of chocolate oozing out of the cake will melt any cake lover’s heart. The fruit and nut rocky road is a simple chocolate bar that you can make at home. It’s a perfect party nibble or a sweet gift for friends. All u need is awesome dark chocolate and some sweet ‘accompliments’.


CNY Cookie Treats - 26th (Sat) Time: 10.45am(approx 2.5 hrs)
(Festive hands-on workshop)
(i) Pineapple tart ‘delite’
(ii) Home-made pineapple tart filling
(iii) Strawberry Jam drop cookie
(iv) Marmalade jam drop cookie
We’ll be having fun baking these sugar-reduced cookies. Pineapple tarts are the absolute festive favourite. I’ll show you how easy it is to cook your very own fresh and not-too-sweet pineapple filling (no sweet filling that sticks to your teeth!) If you're looking for new goodies to enjoy this year, the Jam drop cookies are gonna to be a hit!


Decadent Mini Loaf Cakes - 31st (Thur) Time: 7pm(approx 2 hrs)
(basic level hands-on)
(i) Carrot & walnut loaf
(ii) Sweet potato & pecan loaf
(iii) Zesty cream cheese icing
These loaf cake recipes one of my favourite bakes. It’s absolutely yummy and not to mention gives a new meaning to eating vegetables...! You’ve gotta learn to make the icing that goes with this cake, it’s oh so important in bringing the cake to a ‘higher’ level. These treats are perfect for any time of the day, from morning tea to the evening slice!

Pls email me at sylvia_kang@hotmail.com to secure a seat!